|
|
Appetizers Party Set-Up including Chips, Red Salsa,Cheese Sauce and Relish $2.99 Taquitos with Guacamole Sauce Choice of Ground Beef or Shredded Beef rolled in a Corn Tortilla or Chicken rolled in Flour Tortilla then deep fried and served with our special Guacamole Sauce $1.99 Tortilla Roll-Ups A Cream Cheese mixture with Cheddar and Monterey Jack Cheeses and a special blend of spices, chopped green and red bell peppers rolled in a Flour Tortilla $1.49 Chili Con Queso $1.49 Guacamole $3.99 Spicy Shrimp Cocktail Shrimp in a spicy mexican tomato sauce with fresh avacodo, pico de gallo and chopped jalapenos. $4.99 Soups & Salads Chicken Fajita Salad $8.95 Taco Salad Bar Crispy Flour Tortilla shell with your choice of Ground Beef and Fried Beans or Chicken and Mexican Rice. Shredded Lettuce, Tomatoes and Shredded Cheese, Sour Cream and Guacamole. $8.99 Tortilla Soup Spicy Mexican Broth with fresh veggies and shredded Chicken, Tortilla Strips and Shredded Cheese. $3.99 Entrees Fajta Buffet Marinated grilled Beef or Chicken with Bell Peppers and Onions, Mexican Rice, Refried Beans, Flour Tortillas, Guacamole, Shredded Cheese, Sour Cream and Pico de Gallo. With Chips, Salsa and Cheese Sauce. Lunch $8.99 Dinner $11.95 Parrillda Buffet A great combination of Chicken and Beef Fajitas, large Shrimp, Pork Chops with grilled Onions, Bell Peppers, Mushrooms and Veggies. Refried Beans, Mexican Rice, Guacamole, Sour Cream, Shredded Cheese, Pico de Gallo and Flour Tortillas. With Chips, Salsa and Cheese Sauce. $13.49 Chicken Monterey Buffet Grilled Chicken Breast that has been marinated in our special seasonings, smothered with sauteed Mushrooms and Veggies, topped with Monterey Jack and Cheddar Cheese. Refried Beans and Mexican Rice. Chips, Salsa and Cheese Sauce. $11.99 Carnitas Buffet Pork Loin slowly cooked the traditional Mexican way with our own special spices. Refried Beans and Mexican Rice, Cilantro and chopped Onions. Corn Tortillas, Chips, Salsa and Cheese Sauce. $11.99 Enchilada Buffet Two Enchiladas of your choice, Cheese, Ground Beef, Shredded Beef, Chicken or Spinach topped with Chili con Carne, Sour Cream Sauce or Cheese Sauce. Fried Beans and Mexican Rice, Chips, Salsa and Cheese Sauce. Lunch $7.49 Dinner $9.49 Taco Buffet Seasoned Ground Beef, Shredded Beef or Chicken with Two Crispy Taco Shells or Soft Flour Tortillas. Lettuce, Tomatoes and Shredded Cheese, Fried Beans and Mexican Rice. Chips, Salsa and Cheese Sauce. $7.99 A La Carte Single Enchiladas $24.00 per Dozen Cheese, Ground Beef, Shredded Beef, Chicken, Spinach or Rajas. Topped with your choice of sauces Chili con Carne, Sour Cream Sauce or Cheese Sauce. Single Tamales $27.00 per Dozen Chicken topped with Sour Cream Sauce or Beef topped with Chili con Carne. |
CASA PERICO MEXICAN GRILLE CATERING MENU Prices are per person and do not include Sales tax, gratuity or service charges. Casa Perico offers 3 Ways to Cater 1. Carry Out Catering (Packaged in Bulk) Your order will be prepared "FAMILY STYLE" and ready for pick up at either Casa Perico locations. Food will be packaged in disposable serving pans. 2. Set Up Catering We deliver to your location. Food will be delivered in disposable serving pans. We will provide disposable plates, plastic ware, napkins and utensils. Minimum of 30 guests is required. There will be a 10% service fee added. 3. Full Service Catering We deliver and set up at your location, buffet style ready to serve. Hot foods will be in covered chafing dishes and cold items in decorative bowls to match the occasion. We will provide disposable plates, plastic ware, napkins and all serving utensils. Our staff will return to pick up equipment and clean the buffet area when finished. .Pick up time to be arranged during normal operating hours. There will be a 15% service fee added. Casa Perico provides servers for an additional charge of $25.00 per hour per server to maintain the buffet line. Service staff is based on a 4 hour minimum. Additional charges will apply for every hour over 4 hours. We recommend one server for 75 to 100 guests and 1 server for each additional 100 guests. |